Mora Dried Fish (Shark) High Quality Vacuum Packed 180 Gram Ceylon Product

Description

About this product
Product information
Drying fish is a way of preserving fish at a time of plenty, to be used when there is a lack. Mora (shark) is one of fish that are made into dry fish. Drying method is fresh fish cut into lengthwise apply salt and dry in the sun. Dry fish is famous in Sri Lanka because of its pungent taste
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Way of cooking
Method 1
Ingredients
100g dried fish cut into cubes
3 onion sliced
1 green chillies sliced
10 curry leaves 1’’ rampe (pandan leave)
1 teaspoon chillie flakes
¼ teaspoon turmeric
Heat oil in medium heat add curry leaves, rampe .
Add dried fish stir until dried fish are golden in colour.
Then add onions. Then add turmeric and chillie flakes mix well.
When onions are slightly soft remove from fire. Dried fish are salty so no need to add salt.
Serving Suggestion. Rice, Potato curry, Fried eggplant curry and Green mellum
Method 2
Ingredients
100g dried fish cut into cubes
3 onions sliced
1 large capsicum cut into thin slices
1 tomato cot into cubes
10 curry leaves
1’’ rampe (pandan leave)
1 teaspoon chillie flakes
¼ teaspoon turmeric
Heat oil in medium heat add curry leaves, rampe and dried fish stir until dried fish are golden in colour. Then add onions. Then add turmeric and chillie flakes mix well. Lastly add the capsicum and tomato. When onions and capsicum are slightly soft remove from fire.
Serving Suggestions:Potato curry, Green bean curry, Mango curry and Kola mellum
Payment
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Shipping
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Items will be shipped within 1-3 business days when we received payment.
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We send all our items in Sri Lanka Registered Post with tracking.
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Delivery time depends on destination and other factors;
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